| dc.contributor | Science Division | en_US |
| dc.contributor.author | Benton, Tim | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2022-10-19T10:04:06Z | |
| dc.date.available | 2022-10-19T10:04:06Z | |
| dc.date.issued | 2022-10 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/40872 | |
| dc.description | “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life”.(World Food Summit, 1996). | en_US |
| dc.description.uri | https://www.unep.org/global-environment-outlook | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.publisher | United Nations Environment Programme | en_US |
| dc.relation | Global Environment Outlook | en_US |
| dc.rights | Public | en_US |
| dc.subject | food security | en_US |
| dc.subject | environmental sustainability | en_US |
| dc.subject | sustainable consumption | en_US |
| dc.subject | Sustainable Development Goals | en_US |
| dc.subject | sustainable production | en_US |
| dc.title | Food Systems and the Environment: Challenges and Solutions - The Global Environment Outlook 7 Scoping Meeting: Expert Dialogue – Food Systems | en_US |
| dc.type | Presentations and Webinars | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Finance and Economic Transformations | en_US |
| wd.identifier.pagesnumber | 14 p. | en_US |
| wd.identifier.mettingsession | The Seventh Edition of the Global Environment Outlook (GEO-7) Scoping Meeting | en_US |
| wd.identifier.institutions | Other | en_US |
