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Growing Greenhouse Gas Emissions Due to Meat Production - UNEP Global Environmental Alert Service (GEAS) October 2012

dc.contributorScience Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.date.accessioned2022-10-24T06:56:58Z
dc.date.available2022-10-24T06:56:58Z
dc.date.issued2012-10
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/40938
dc.descriptionBoth intensive (industrial) and non-intensive (traditional) forms of meat production result in the release of greenhouse gases (GHGs), contributing to climate change. As meat supply and consumption increase around the world, more sustainable food systems must be encouraged.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectresource efficiencyen_US
dc.subjectgreenhouse gas emissionen_US
dc.subjectmeat industryen_US
dc.subjectclimateen_US
dc.titleGrowing Greenhouse Gas Emissions Due to Meat Production - UNEP Global Environmental Alert Service (GEAS) October 2012en_US


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