| dc.contributor | Industry and Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.author | United Nations Development Programme | en_US |
| dc.contributor.other | Ledezma, Carmen Torres | en_US |
| dc.contributor.other | Ilie, Elena | en_US |
| dc.contributor.other | Kelly, Siobhan | en_US |
| dc.contributor.other | Garcia-Campos, Pablo | en_US |
| dc.contributor.other | Rizzo, Costanza | en_US |
| dc.contributor.other | Wood, Kathleen | en_US |
| dc.contributor.other | Bortoletti, Marina | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2023-06-16T09:33:28Z | |
| dc.date.available | 2023-06-16T09:33:28Z | |
| dc.identifier.isbn | 978-92-807-4043-1 | |
| dc.identifier.isbn | 978-92-5-137919-6 | |
| dc.identifier.other | DTI/2541/PA | |
| dc.identifier.other | CC6325EN/1/06.23 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/42743 | |
| dc.description | Food systems involve complex challenges, which call for a systemic, multi-level and multi-stakeholder participatory approach for addressing interrelated issues across economic, social and environmental dimensions: the so-called food systems approach.
Therefore, multi-stakeholder collaboration needs to be an essential pillar of the food systems approach and the transition to sustainable food systems. Against this background, UNEP, FAO and UNDP jointly created this guide to consolidate learnings and tools gathered from within and beyond the three agencies to contribute to the growing canon of knowledge on how to improve multi-stakeholder collaboration for sustainable food systems transformation. The aim of the guide is to support those interested or engaged in convening, implementing, facilitating or supporting a multi-stakeholder initiative that contributes to the sustainable
transformation of food systems, at different levels. | en_US |
| dc.format | pdf | en_US |
| dc.language | English | en_US |
| dc.publisher | UNEP, FAO and UNDP | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD CHAIN | en_US |
| dc.subject | FOOD INDUSTRY | en_US |
| dc.subject | INTER-AGENCY COOPERATION | en_US |
| dc.subject | GOVERNANCE | en_US |
| dc.subject | STAKEHOLDER ENGAGEMENT | en_US |
| dc.subject.classification | Food, drinking water | en_US |
| dc.title | Rethinking Our Food Systems: A Guide for Multi-Stakeholder Collaboration | en_US |
| dc.type | Manuals, Guides and Toolkits | en_US |
| dc.type | Publications | en_US |
| dc.type | Reports, Books and Booklets | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 17 - Partnerships | en_US |
| wd.topics | Finance and Economic Transformations | en_US |
| wd.identifier.pagesnumber | 132 p. | en_US |
| wd.identifier.doi | https://doi.org/10.59117/20.500.11822/42743 | |
