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What’s Cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products - Frontiers 2023 Special Issue

dc.contributorEarly Warning and Assessment Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2023-11-30T12:26:51Z
dc.date.available2023-11-30T12:26:51Z
dc.date.issued2023-12
dc.identifier.isbn978-92-807-4103-2en_US
dc.identifier.otherDEW/2594/NAen_US
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/44236
dc.formatpdfen_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectMEAT INDUSTRYen_US
dc.subjectSUSTAINABLE CONSUMPTIONen_US
dc.subjectLIVESTOCKen_US
dc.subjectANIMAL PRODUCTSen_US
dc.subjectRESOURCE USEen_US
dc.subjectANIMAL PROTECTIONen_US
dc.subjectHEALTHen_US
dc.subject.classificationAnimal husbandryen_US
dc.titleWhat’s Cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products - Frontiers 2023 Special Issueen_US
dc.typePublicationsen_US
dc.typeReports, Books and Bookletsen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 15 - Life on Landen_US
wd.topicsClimate Actionen_US
wd.topicsFinance and Economic Transformationsen_US
wd.identifier.pagesnumber150 p.en_US


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