| dc.contributor | Early Warning and Assessment Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2023-11-30T12:26:51Z | |
| dc.date.available | 2023-11-30T12:26:51Z | |
| dc.date.issued | 2023-12 | |
| dc.identifier.isbn | 978-92-807-4103-2 | en_US |
| dc.identifier.other | DEW/2594/NA | en_US |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/44236 | |
| dc.format | pdf | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | meat industry | en_US |
| dc.subject | sustainable consumption | en_US |
| dc.subject | livestock | en_US |
| dc.subject | animal product | en_US |
| dc.subject | resource use | en_US |
| dc.subject | animal protection | en_US |
| dc.subject | health | en_US |
| dc.title | What’s Cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products - Frontiers 2023 Special Issue | en_US |
| dc.type | Publications | en_US |
| dc.type | Reports, Books and Booklets | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 15 - Life on Land | en_US |
| wd.topics | Climate Action | en_US |
| wd.topics | Finance and Economic Transformations | en_US |
| wd.identifier.pagesnumber | 150 p. | en_US |
