Food Service Measurement Methods
| dc.contributor | Early Warning and Assessment Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2024-01-23T06:48:20Z | |
| dc.date.available | 2024-01-23T06:48:20Z | |
| dc.date.issued | 2023-11 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/44684 | |
| dc.format | en_US | |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD SUPPLY | en_US |
| dc.subject | FOOD WASTE | en_US |
| dc.subject | FOOD CONSUMPTION | en_US |
| dc.title | Food Service Measurement Methods | en_US |
| dc.type | Presentations and Webinars | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 15 - Life on Land | en_US |
| wd.identifier.sdg | SDG 17 - Partnerships | en_US |
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