| dc.contributor | Ecosystems Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | China | en_US |
| dc.date.accessioned | 2024-05-15T11:04:14Z | |
| dc.date.available | 2024-05-15T11:04:14Z | |
| dc.date.issued | 2024-05 | |
| dc.identifier.isbn | 978-92-807-4158-2 | en_US |
| dc.identifier.other | DEP/2648/NA | en_US |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/45552 | |
| dc.description | The concept of TEEB aligns with China's pursuit of effective Green-to-Gold transformations. Among the national innovation bases practicing 'Green is Gold,' Tengchong City in Yunnan Province was chosen as the focal area for TEEBAgriFood due to its full-scale landscape ecosystem, abundant biological and cultural resources, potential influence on policy and management decisions, level of government support, and international comparative relevance. The goal is to offer policy backing for ecological and green development, facilitating the effective Green to Gold transformation in this specific area. Additionally, it aims to serve as a model for other regions, providing insights into promoting the establishment of an ecological civilization across China. | en_US |
| dc.format | pdf | en_US |
| dc.language | English | en_US |
| dc.publisher | United Nations Environment Programme | |
| dc.relation.ispartof | The Economics of Ecosystems and Biodiversity (TEEB) | en_US |
| dc.rights | Public | en_US |
| dc.subject | SUSTAINABLE AGRICULTURE | en_US |
| dc.subject | FOOD INDUSTRY | en_US |
| dc.subject | AGRI-FOODSTUFF | en_US |
| dc.subject | CHINA | en_US |
| dc.title | Promoting a Sustainable Agriculture and Food Sector in China | en_US |
| dc.type | Briefs, Summaries, Policies and Strategies | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.topics | Nature Action | en_US |
| wd.identifier.pagesnumber | 17 p. | en_US |
| wd.identifier.doi | https://doi.org/10.59117/20.500.11822/45552 | |
