Browsing Publications and Documents by Country/Region "Armenia"
Now showing items 1-6 of 6
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Bizon 1: How hunger for success was rewarded
(2018-01)Initially, Dr Harutyunyan produced valuable products from food and agricultural wastes. Throughout the industry, fruit kernels and other parts are thrown away after being processed. This economic model was based on turning ... -
International Ozone Day, September 16 2017 - Armenia
(2017)Country activities on the occasion of World Ozone Day, 2017 -
Organic agriculture in Armenia: An opportunity to green the economy
(2016-06)This fact sheet provides an overview of regional trade opportunities in the organic sector, with a focus on Armenian organic exports to the EU market. -
Organic food & agriculture: Opportunities for greening the economy, promoting trade and building natural capital
(2012-12)Brochure on building capacity for production and trade in organic products in eastern Europe and the Caucasus -
The status and potential of organic agriculture in Armenia: A background document for the Greening Economies in the Eastern Neighbourhood (EaP-GREEN) partnership programme
(2018-03)Conditions in Armenia bode well for organic production and the country already produces marketable organic products with competitive advantages. If appropriately branded, the sector can set premium prices for speciality ... -
Tamara Fruit: From seed to blossom in Armenia
(2018-01)Tamara Fruit is one of Armenia’s leading food production companies, specialising in fruit, berry and vegetable preserves, purees, deep frozen and bee products. The origins of this company date back to Armenian independence, ...
