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Now showing items 91-100 of 195

Nature-based Solutions: Sustainable Rice Landscapes Initiative

United Nations Environment Programme; World Business Council for Sustainable Development; Food and Agriculture Organization of the United Nations (2019)

Manual of Methods in Aquatic Environment Research Part 7 - Selected Bioassays for the Mediterranean. FAO Fisheries Technical Paper No. 208

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1981)

Establishment and Management of Protected Areas in the Gobi region, Mongolian People's Republic: Report of an International Mission (May-June 1976)

United Nations Environment Programme; Food and Agriculture Organization of the United Nations; International Union for Conservation of Nature and Natural Resources (1976)

Agroecology in Action: An Integrated Approach for the SDGs - Webinar Moderated by Siham Drissi, UNEP Ecosystems Division Programme Management Officer. Tuesday 8 September 2020 4 PM – 5.30 PM EAT (GMT + 03:00) - Save the Date!

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (2020)

Micotoxicoses in Man and Animals (Diagnosis and Basic Control Measures) - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations; Russian Federation (Centre of International Projects, GKNT, 1984)

Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (2014)

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Nature-based Solutions: Sustainable Rice Landscapes Initiative

Manual of Methods in Aquatic Environment Research Part 7 - Selected Bioassays for the Mediterranean. FAO Fisheries Technical Paper No. 208

Establishment and Management of Protected Areas in the Gobi region, Mongolian People's Republic: Report of an International Mission (May-June 1976)

Agroecology in Action: An Integrated Approach for the SDGs - Webinar Moderated by Siham Drissi, UNEP Ecosystems Division Programme Management Officer. Tuesday 8 September 2020 4 PM – 5.30 PM EAT (GMT + 03:00) - Save the Date!

Micotoxicoses in Man and Animals (Diagnosis and Basic Control Measures) - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

UN Decade on Ecosystem Restoration: Partnership Framework

Experimental Aflatoxic Cancerogenesis and Undernutrition Ultrastructural and Pathomorphological Basis

Experience of the Republican (Regional) Centre on Research and Control of Mycotoxin Contamination

Marine Environmental Centres: Caribbean

Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0

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Nature-based Solutions: Sustainable Rice Landscapes Initiative

Manual of Methods in Aquatic Environment Research Part 7 - Selected Bioassays for the Mediterranean. FAO Fisheries Technical Paper No. 208

Establishment and Management of Protected Areas in the Gobi region, Mongolian People's Republic: Report of an International Mission (May-June 1976)

Agroecology in Action: An Integrated Approach for the SDGs - Webinar Moderated by Siham Drissi, UNEP Ecosystems Division Programme Management Officer. Tuesday 8 September 2020 4 PM – 5.30 PM EAT (GMT + 03:00) - Save the Date!

Micotoxicoses in Man and Animals (Diagnosis and Basic Control Measures) - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

UN Decade on Ecosystem Restoration: Partnership Framework

Experimental Aflatoxic Cancerogenesis and Undernutrition Ultrastructural and Pathomorphological Basis

Experience of the Republican (Regional) Centre on Research and Control of Mycotoxin Contamination

Marine Environmental Centres: Caribbean

Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0