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Now showing items 121-130 of 195

The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)

The Ecological Management of Arid and Semi-Arid Rangelands in Africa and the Near and Middle East (EMASAR - Phase II) Volume IX: The Countries of North Africa - Education and Training in the Rangeland Sector

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1979)

Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)

Inventory and Monitoring of Sahelian Pastoral Ecosystems Annex 7: Woody Vegetation in the Sahel - GEMS Sahel Series No. 7

United Nations Environment Programme; Food and Agriculture Organization of the United Nations; Senegal (1988)

Gas-Liquid Chromatography and its Application in the Analysis of Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1984)

Alimentary Toxic Aleukia: Epidemiology, Etiology, Pathogenenesis, Clinical Manifestations, Therapy

Food and Agriculture Organization of the United Nations (1984)

Animal Genetic Resources Information No. 4

Food and Agriculture Organization of the United Nations; United Nations Environment Programme (Food and Agriculture Organization of the United Nations, 1985)

Global Environment Monitoring System - Pilot Project on Tropical Forest Cover Monitoring Benin- Cameroon- Togo Project Implementation: Methodology, Results and Conclusions

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1980)

Application of Gas Liquid Chromatography in the Fusariotoxin Analysis (Trychothecene, Zearalenone)

Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)

After UNCED: Implementation of Agenda 21 and the Forest Principles in Asia and the Pacific: Report of the Workshop on the Follow-up to UNCED and Implementation of Forest Principles

Food and Agriculture Organization of the United Nations (1995)

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