dc.contributor.author | United Nations Environment Programme | |
dc.coverage.spatial | West Asia | |
dc.date.accessioned | 2016-10-11T20:03:34Z | |
dc.date.available | 2016-10-11T20:03:34Z | |
dc.date.issued | 2012 | |
dc.identifier.isbn | 1727-8902 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/8211 | |
dc.description | UNEP magazine for youth. | |
dc.language | English | |
dc.language | French | |
dc.language | Spanish | |
dc.publisher | UNEP | |
dc.rights | Public | en_US |
dc.subject | waste | |
dc.subject | food | |
dc.subject | training | |
dc.subject.classification | Climate Change | |
dc.subject.classification | Resource Efficency | |
dc.title | Tunza Vol. 10.3: Food: Waste not, want not | |
dc.type | Serials | |
wd.identifier.old-id | 8293 | |
wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | |
wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000046 | |