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The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products
(Centre of International Projects, GKNT, 1984)
Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR
(Centre of International Projects, GKNT, 1984)