| dc.contributor | OTHER | |
| dc.contributor.author | Moretti, Alessandro, Fernandez-Criado, Mario Pedini, Betillart, René | |
| dc.date | 2005 | |
| dc.date.accessioned | 2016-07-05T13:26:28Z | |
| dc.date.available | 2016-07-05T13:26:28Z | |
| dc.date.issued | 2005 | |
| dc.identifier.isbn | 9251053049 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/2370 | |
| dc.language | English | |
| dc.publisher | FAO | |
| dc.rights | PRIVATE | |
| dc.title | Manual on hatchery production of Seabass and Gilthead Seabream: Volume 2 | |
| dc.description.version | Copy 1 | |
| unepmap.descriptors | Hatcheries, Seabass, Aquaculture | |
| unepmap.identifier.author | Food and Agriculture Organization of the United Nations (FAO) | |
| unepmap.identifier.category | MAP Library | |
| unepmap.identifier.class | Technical reports (FAO) | |
| unepmap.identifier.inmagic | 1972 | |
| unepmap.identifier.link | ftp://ftp.fao.org/docrep/fao/008/y6018e/y6018e00.pdf | |
| unepmap.identifier.place | Rome | |
