| dc.contributor | OTHER | |
| dc.contributor.author | Stringer, Ruth, Johnston, Paul | |
| dc.date | 2001 | |
| dc.date.accessioned | 2016-07-05T13:26:35Z | |
| dc.date.available | 2016-07-05T13:26:35Z | |
| dc.date.issued | 2001 | |
| dc.identifier.isbn | 792367979 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/2442 | |
| dc.language | English | |
| dc.publisher | Kluwer | |
| dc.rights | PRIVATE | |
| dc.title | Chlorine and the environment: an overview of the chlorine industry | |
| dc.description.version | copy 1 | |
| unepmap.descriptors | Chlorine, Hydrocarbons, Water disinfection, Polyvinyl Chloride (PVC), Pulp and paper industry, Ozone depletion, Pesticides, Environmental legislation | |
| unepmap.identifier.category | MAP Library | |
| unepmap.identifier.class | 08.12.04 STR | |
| unepmap.identifier.inmagic | 337 | |
| unepmap.identifier.oecd | Food industry | |
| unepmap.identifier.physical | 429p | |
| unepmap.identifier.place | Dordrecht | |
