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dc.contributorEcosystems Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-07-28T13:21:17Z
dc.date.available2019-07-28T13:21:17Z
dc.date.issued1982
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/28994
dc.descriptionThe report reviews arguments for the preservation of the genetic resources of fish and various strategies for accomplishing this in both marine and continental waters. It reviews the significance of genetic diversity, especially within populations and subpopulations, to the viability of aquatic ecosystems and to the fitness of fish populations, and discuss the various means by which genetic impoverishment comes about. The report emphasizes the importance of maintaining breeding populations of an effective size of at least 50 for short-term fitness and of at least 500 for long-term survival; and of avoiding "genetic bottlenecks" created by reduction of breeding populations to small size for one or more generations.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectfisheryen_US
dc.subjectgenetic resourceen_US
dc.subjectnature conservationen_US
dc.subjectaquatic ecologyen_US
dc.subjectpopulation sizeen_US
dc.subjectpollutionen_US
dc.titleConservation of the Genetic Resources of Fish: Problems and Recommendations - Report of the Expert Consultation on the genetic resources of fish - FAO Fisheries Technical Paper 217en_US
wd.document.symbolFIRI/7217en_US
wd.meeting.nameExpert Consultation on the Genetic Resources of Fish Rome, Italy, 9-13 3une 1980en_US
wd.meeting.startdate09/06/1980
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.topicsScience-Policy
wd.topicsEnvironmental Governance


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