dc.contributor | Ecosystems Division | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.contributor.other | Chivian, Eric | en_US |
dc.contributor.other | Bernstein, Aaron | en_US |
dc.contributor.other | Center for Health and the Global Environment Harvard Medical School | en_US |
dc.contributor.other | International Union for Conservation of Nature (IUCN) | en_US |
dc.contributor.other | United Nations Development Programme (UNDP) | en_US |
dc.contributor.other | Pimm, Stuart L. | en_US |
dc.contributor.other | Alves, Maria Alice S. | en_US |
dc.contributor.other | Melillo, Jerry | en_US |
dc.contributor.other | Sala, Osvaldo | en_US |
dc.contributor.other | Newman, David J. | en_US |
dc.contributor.other | Kilama, John | en_US |
dc.contributor.other | Rosenthal, Joshua P. | en_US |
dc.contributor.other | Molyneux, David H. | en_US |
dc.contributor.other | Ostfeld, Richard S. | en_US |
dc.contributor.other | Hillel, Daniel | en_US |
dc.contributor.other | Rosenzweig, Cynthia | en_US |
dc.contributor.other | McNeely, Jeffrey A. | en_US |
dc.contributor.other | Sterling, Eleanor | en_US |
dc.contributor.other | Mulongoy, Kalemani Jo | en_US |
dc.contributor.other | Annan, Kofi | en_US |
dc.contributor.other | Wilson, Edward O. | en_US |
dc.coverage.spatial | Global | en_US |
dc.date.accessioned | 2019-08-03T09:08:02Z | |
dc.date.available | 2019-08-03T09:08:02Z | |
dc.date.issued | 2008 | |
dc.identifier.isbn | 978-0-19-517509-7 | en_US |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/29110 | |
dc.description | Recent discussion of biodiversity loss has focused on its expected ecological consequences, as well as on the aesthetic, ethical, sociological, and economic effects this loss will have on our world. Sustaining Lfe is the first book to examine fully the relationship between biodiversity decline and repercussions for human health.
This volume presents a comprehensive review of how human medicines, biomedical research, the emergence and spread of infectious diseases, and the production of food all depend on biodiversity. | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.publisher | Oxford University Press | en_US |
dc.rights | Public | en_US |
dc.subject | biodiversity | en_US |
dc.subject | endangered species | en_US |
dc.subject | biodiversity loss | en_US |
dc.subject | habitat loss | en_US |
dc.subject | land degradation | en_US |
dc.subject | infectious disease | en_US |
dc.subject | ocean | en_US |
dc.subject | freshwater | en_US |
dc.subject | pollution | en_US |
dc.subject | ultraviolet radiation | en_US |
dc.subject | conflict | en_US |
dc.subject | climate change | en_US |
dc.subject | war | en_US |
dc.subject | medicine | en_US |
dc.subject | traditional medicine | en_US |
dc.subject | biotechnology | en_US |
dc.subject | amphibian | en_US |
dc.subject | bear | en_US |
dc.subject | primate | en_US |
dc.subject | gymnosperm | en_US |
dc.subject | snail | en_US |
dc.subject | shark | en_US |
dc.subject | crab | en_US |
dc.subject | biodiversity loss | en_US |
dc.subject | food production | en_US |
dc.subject | livestock | en_US |
dc.subject | agriculture | en_US |
dc.subject | aquatic ecology | en_US |
dc.subject | organic farming | en_US |
dc.subject | genetically modified food | en_US |
dc.subject | sustainable consumption | en_US |
dc.subject | human health | en_US |
dc.title | Sustaining Life: How Human Health Depends on Biodiversity | en_US |
wd.identifier.sdg | SDG 2 - No Hunger | en_US |
wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
wd.identifier.sdg | SDG 7 - Affordable and Clean Energy | en_US |
wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
wd.identifier.sdg | SDG 13 - Climate Action | en_US |
wd.identifier.sdg | SDG 14 - Life Below Water | en_US |
wd.identifier.sdg | SDG 15 - Life on Land | en_US |
wd.identifier.sdg | SDG 16 - Peace, Justice and Strong Institutions | en_US |
wd.tags | Agriculture | en_US |
wd.tags | Biodiversity | en_US |
wd.tags | Coastal and Marine Ecosystems | en_US |
wd.tags | Energy Efficiency | en_US |
wd.tags | Food Waste | en_US |
wd.tags | Health | en_US |
wd.tags | Land | en_US |
wd.tags | Marine Litter | en_US |
wd.tags | Natural Resources | en_US |
wd.tags | Pollution | en_US |
wd.topics | Climate Action | en_US |
wd.topics | Chemicals and Pollution Action | en_US |
wd.topics | Nature Action | en_US |
wd.topics | Resource Efficiency | en_US |
wd.identifier.pagesnumber | 564 p. | en_US |