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Bioautographic Method for Determination of Trichothecene Mycotoxins in Grain and Cereal Products

dc.contributorScience Divisionen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-08-03T12:31:00Z
dc.date.available2019-08-03T12:31:00Z
dc.date.issued1984
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/29140
dc.formatTexten_US
dc.languageEnglishen_US
dc.publisherFood and Agriculture Organization of the United Nationsen_US
dc.rightsPublicen_US
dc.subjectfood contaminationen_US
dc.subjectgrainen_US
dc.titleBioautographic Method for Determination of Trichothecene Mycotoxins in Grain and Cereal Productsen_US


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