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dc.contributorLaw Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorInternational Institute of Refrigerationen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2020-05-28T21:15:20Z
dc.date.available2020-05-28T21:15:20Z
dc.date.issued2018
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/32569
dc.descriptionDue to the complex nature of the cold chain and the high temperature dependency of post-harvest or post-mortem deterioration in food, temperature control in the food chain is vital. Temperature control tends to become less well controlled at the retail/professional and domestic stages of the cold chain. The food chain is responsible for greenhouse gas emissions through direct (refrigerant emissions) and indirect (energy consumption) eff ects. Published data for overall emissions for each section of a whole cold chain are relatively scarce. However, there is evidence to suggest that the retail sector has relatively high direct and indirect emissions compared to other sectors of the food cold chain.en_US
dc.description.urihttps://www.unenvironment.org/ozonaction/what-we-do/refrigeration-and-air-conditioningen_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.languageFrenchen_US
dc.languageSpanishen_US
dc.relation.ispartofOzonActionen_US
dc.rightsPublicen_US
dc.subjectOZONE-DEPLETING SUBSTANCESen_US
dc.subjectREFRIGERATIONen_US
dc.titleCold Chain Technology Brief - Commercial, Professional and Domestic Refrigerationen_US
dc.title.alternativeNota Breve Sobre las Tecnologías de la Cadena de Frío - La Refrigeración Doméstica, Profesional y Comercialen_US
dc.title.alternativeNote de Synthèse sur les Technologies de la Chaîne du Froid - Le Froid Commercial, Professionnel et Domestiqueen_US
wd.identifier.sdgSDG 13 - Climate Actionen_US
wd.tagsOzoneen_US
wd.topicsEnvironmental Governanceen_US
wd.identifier.pagesnumber8 pagesen_US


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