| dc.contributor | Ecosystems Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | World Bank | en_US |
| dc.contributor.other | World Resources Institute (WRI) | en_US |
| dc.contributor.other | United Nations Development Programme (UNDP | en_US |
| dc.contributor.other | Institut national de la recherche agronomique (INRA) | en_US |
| dc.contributor.other | CIRAD - Agricultural Research for Development | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2020-06-16T08:30:40Z | |
| dc.date.available | 2020-06-16T08:30:40Z | |
| dc.date.issued | 2018 | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/32769 | |
| dc.description | The report focuses on technical opportunities and policies for cost-effective scenarios for meeting food, land use, and greenhouse gas
emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges. It is primarily global in
focus. As with any report, it cannot address all issues related to the global food system, such as many ethical, cultural, and socioeconomic factors or remedies for tackling acute food shortages in the short term. Future research may pursue quantitative estimates of agricultural freshwater use. This synthesis report proposes a menu of options that could allow the world to achieve a sustainable food future by meeting growing demands for food, avoiding deforestation, and reforesting or restoring abandoned and unproductive land—and in ways that help stabilize the climate, promote economic development, and reduce poverty. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | SUSTAINABLE DEVELOPMENT | en_US |
| dc.subject | ENERGY EFFICIENCY | en_US |
| dc.subject | CLIMATE CHANGE | en_US |
| dc.subject | AGRICULTURE | en_US |
| dc.subject | CARBON | en_US |
| dc.subject | GREENHOUSE GASES | en_US |
| dc.subject | SOILS | en_US |
| dc.subject | FORESTS | en_US |
| dc.subject | FOOD PRODUCTION | en_US |
| dc.subject | ECOSYSTEMS | en_US |
| dc.subject | FOOD SECURITY | en_US |
| dc.title | Creating a Sustainable Food Future: A Menu of Solutions to Feed nearly 10 billion People by 2050 - Synthesis Report | en_US |
