| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Uganda | en_US |
| dc.date.accessioned | 2020-07-10T11:37:25Z | |
| dc.date.available | 2020-07-10T11:37:25Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/32967 | |
| dc.description | The project aims to contribute to change consumption management
to reduce the negative environmental impact in the north area of
Uganda. It will contribute to increase Livelihoods opportunities for
sesame-farmers mainly women and youth through to access to ecoagriculture
production and green economy inclusion. The project will
also contribute to strengthening of cross-border collaboration and
regional integration in a market perspective. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation | 34 Projects At a Glance- Project Sheet for SWITCH Africa Green Programme | en_US |
| dc.rights | Public | en_US |
| dc.subject | SUSTAINABLE AGRICULTURE | en_US |
| dc.subject | GREEN ECONOMY | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.title | Eco-Agriculture-Sesame Livelihoods and Organic-Green Business Opportunities for Young Rural People - Uganda | en_US |
| wd.identifier.sdg | SDG 1 - No Poverty | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 17 - Partnerships | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Land | en_US |
| wd.tags | Natural Resources | en_US |
| wd.tags | Sustainable Development | en_US |
| wd.topics | Finance and Economic Transformations | en_US |
| wd.topics | Sustainable Development Goals | en_US |
| wd.identifier.pagesnumber | 1 page | en_US |
