| dc.contributor | Governance Affairs Office | en_US |
| dc.contributor.author | UNEP | en_US |
| dc.date.accessioned | 2020-11-30T18:17:28Z | |
| dc.date.available | 2020-11-30T18:17:28Z | |
| dc.date.issued | 27/11/2020 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/34433 | |
| dc.description | More than one-third of the world population is overweight or suffering from hunger, proving that our current food
system is inefficient and needs urgent transformations. Unhealthy diets exact a high health cost, cause environmental destruction,
increase the risk of pandemic outbreaks and lead to massive greenhouse gas emissions and global food insecurity. That is why a shift towards more
resilient, healthy and climate-friendly food-systems is urgently needed. This is especially true for countries in the Global North, where diets rely
excessively on animal-based proteins. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.subject.classification | Environmental Governance | en_US |
| dc.title | Perspective No. 39: Healthy food for all. | en_US |
| dc.title.alternative | How do we make healthy diets accessible and affordable for all? A framework for action | en_US |
| dc.type | Desk study | en_US |
| dc.type | Working Document | en_US |
| dc.type | Other | en_US |
| wd.identifier.collection | Publications and Documents | en_US |
| wd.tags | Biodiversity | en_US |
| wd.topics | Chemicals & waste | en_US |
