Browsing Manuals, Guides and Toolkits by Topic "Resource Efficiency"
Now showing items 21-40 of 63
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Green Public Procurement Technical Guidelines and Specifications for Energy-Efficient Appliances
(2021)The public sector stands out in its capacity to exert enormous purchasing power, representing 12% of GDP in OECD countries and up to 30% in developing countries, presenting a considerable potential for public procurement ... -
Greening Economies in the Eastern Neighborhood (EaP-GREEN) Project: Procurement Guidelines (Draft)
(2015)This guide aims to provide an analysis of the national framework, procedures of public acquisitions and best practices regarding to the possibility for public institutions to consider environmental aspects in public ... -
Guidance Note on Integrating Environment Linked Poverty Concerns into Planning, Budgeting, and Monitoring Processes
(2015)This guidance is based on the experience of the UNDP-UNEP Poverty-Environment Initiative (PEI) which supports programme countries to quantify identified ENR-poverty links in terms of the impact on poverty and to identify ... -
Guidelines for Marketing Community Based Tourism Products
(2017)This document/manual provides guidance on the critical issues to be considered when developing best practices and critical success factors for Community Based Tourism (CBT) activities managed by local communities in regional ... -
Guidelines for Social Life Cycle Assessment of Products and Organisations 2020
(2020)The Guidelines for Social Life Cycle Assessment (S-LCA) of Products provide a roadmap and a body of knowledge to help stakeholders in the assessment of social and socio-economic impacts of products’ life cycles, their ... -
How Can my Government Benefit by Becoming a GoF47 Member?
(2013)The Group recognizes that a key element in the promotion of corporate sustainability reporting is the collective engagement of like-minded governments, and for this reason the Group places a high priority on expanding its ... -
Important and Desirable Environmental Actions (IDEAs) for Selection and Establishment of Resilient and Efficient UN Offices: Benchmarks for Evaluation and Comparative Analysis
(2021-09)IDEAs guidance aims to define an efficient and resilient office building or space in the UN context. It targets the earliest possible stages of office establishment from setting UN requirements as part of preliminary brief ... -
Kitchen Lessons: Food Memories - The Edible Schoolyard Project
(2020)Food can be a pathway to our past, our heritage, and our history. One way for us to understand how food can link us to our past is to speak to people who have been around a little longer than we have. The stories, practices, ... -
Localising the Sustainable Development Goals (SDGs) through Fair Trade – Toolkit
(2016)Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and ... -
Manual for School Environmental Clubs 2019
(2019)This manual is the result of concerted efforts by different stakeholders in the country to identify actions that are not only relevant and within the means and abilities of the country but also are practical to ensuring ... -
Manual on the Development of Cleaner Production Policies—Approaches and Instruments Guidelines for National Cleaner Production Centres and Programmes
(2002)The training kit for the development of Cleaner Production policies is designed to assist UNIDO’s cleaner production programmes, in particular the National Cleaner Production Centre programme, in crucial aspects of Cleaner ... -
Measuring the Green Transformation of Economy: Guide for EU Eastern Partnership Countries
(2016)The objective of this guide, developed under the EaP GREEN project, is to help governments in the EaP countries in establishing national frameworks for monitoring and analysing the transition towards green growth and to ... -
Plastic Tide Turners Challenge Badge Toolkit
(2019)From cutting back on our use of single-use plastic to recycling more effectively to nding sustainable alternatives to plastic, solutions to plastic pollution are within our grasp. In this leadership challenge, we’re going ... -
A Practical Guide to Climate-resilient Buildings & Communities
(2021)This guidance note has been prepared because the United Nations Environment Programme (UNEP) recognizes the key role buildings can play in enhancing climate change adaptation, improving resilience and addressing and ... -
Public Expenditure Review of the Environment Sector in Rwanda - Training Manual
(2010)This training manual on how to carry out Public Environmental Expenditure Review (PEER) was commissioned by Rwanda Environment Management Authority (REMA) in support of the implementation of the Poverty-Environment Initiative ... -
Publicity Toolkit: Announcing the Funding of a New Project on Chemicals and Wastes Management
(2022-01)The Special Programme, also known as the Chemicals and Waste Management Programme, provides support to developing countries and countries with economies in transition to enhance their sustainable institutional capacity to ... -
Rangeland Restoration: Model Summary And Toolkit Guide
(2017)This draft model has emerged from five years of intensive implementation and research work in four wards of the communal tenure landscape of the Matatiele Municipality, located in the upper uMzimvubu catchment, in the ... -
Rotulagem Ambiental Tipo I do café brasileiro para uma economia de baixo carbono: Manual operacional para obtenção do rótulo ecológico
(2022-05)Os objetivos: • Colaborar para o entendimento dos critérios estabelecidos pela ABNT, para obtenção da rotulagem ambiental tipo I; • Elucidar as etapas para aquisição do rótulo ecológico tipo I, sob as diretrizes do ... -
Saving the Scraps: Reducing Food Waste in the Kitchen - The Edible Schoolyard Project
(2020)Valuing every bit of the food that has been produced means taking it to its full potential, making every bite a delight. This very approach has given us some of the world’s most delicious, iconic dishes. Think about French ...