Browsing Manuals, Guides and Toolkits by Subject "FOOD"
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Kitchen Lessons: Food Memories - The Edible Schoolyard Project (2020)Food can be a pathway to our past, our heritage, and our history. One way for us to understand how food can link us to our past is to speak to people who have been around a little longer than we have. The stories, practices, ...
Preventive Toxicology: Collection of Training Materials Volume II Part II (1984)The collection is intended for toxicologists, hygienists and all those responsible for evaluation and control of harmful effects of chemicals to human health and the environment.
Saving the Scraps: Reducing Food Waste in the Kitchen - The Edible Schoolyard Project (2020)Valuing every bit of the food that has been produced means taking it to its full potential, making every bite a delight. This very approach has given us some of the world’s most delicious, iconic dishes. Think about French ...
Sustainable Lifestyles: Options & Opportunities (2018)This publication provides a sample of opportunities that can be tailored and applied at the city level to introduce and promote more sustainable lifestyles. Its aim is to enhance understanding of what are more sustainable ...