Browsing Manuals, Guides and Toolkits by Subject "FOOD CONTAMINATION"
Now showing items 1-3 of 3
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Guidelines for Establishing or Strengthening National Food Contamination Monitoring Programmes
(1979)These guidelines are intended to assist national authorities wishing to establish or strengthen food contamination monitoring programmes as part of their overall food safety, food control and resource management activities. ... -
Guidelines for Predicting Dietary Intake of Pesticide Residues
(1989)The present guidelines describe procedures for predicting the dietary intake of pesticide residues, and are intended to assist national authorities in their considerations regarding the acceptability of Codex MRLs. -
