Browsing Manuals, Guides and Toolkits by Subject "FOOD HYGIENE"

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Sustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa: Deliverable D2.2.1 - Guidelines for the Implementation of Green Certification Scheme

United Nations Environment Programme; United Nations Development Programme; United Nations Office for Project Services (2017)

The objective of the deliverable “D.2.2. Guidelines for the implementation of Green Certification scheme and sustainability Reporting” is to carry out the creation of the framework for the Green Certification Schemes for ...
Tool Kit 3: Food Safety & Hygiene

United Nations Environment Programme; United Nations Development Programme; Kenya Agribusiness and Agroforestry Alliance (2017)

This is a tool kit on food safety and hygiene