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Creating a Sustainable Food Future- A menu of solutions to sustainably feed more than 9 billion people by 2050 This important analysis demonstrates that big changes are possible. The solutions on our menu would allow the world to sustainably increase food production and reduce excess consumption. Governments, the private sector, ...
It is increasingly being recognized that the issues of wastewater management and water quality have cross-linkages with a range of other water- and non-water issues, not least in respect of the water, energy and food nexus.