Cleaner production assessment in meat processing

dc.contributor.author	United Nations Environment Programme
dc.coverage.spatial	Global
dc.date.accessioned	2016-10-11T20:14:19Z
dc.date.available	2016-10-11T20:14:19Z
dc.date.issued	2000
dc.identifier.isbn	9280718444
dc.identifier.other	2482
dc.identifier.uri	https://wedocs.unep.org/20.500.11822/9571
dc.description	A guide to the application of Cleaner Production to the meat processing industry, with a focus on the slaughtering of cattle and pigs at abattoirs. Its purpose is to raise awareness of the environmental impacts of meat processing, and to highlight approaches that industry and government can take to avoid or minimise these impacts by adopting a Cleaner Production approach.
dc.language	English
dc.publisher	UNEP
dc.relation	99
dc.rights	Public	en_US
dc.subject	sustainable development
dc.subject	livestock
dc.subject	meat
dc.subject.classification	Climate Change
dc.subject.classification	Ecosystem Management
dc.subject.classification	Environment Under Review
dc.title	Cleaner production assessment in meat processing
dc.type	Reports and Books
wd.identifier.old-id	321
wd.identifier.sdg	SDG 12 - Responsible Consumption and Production
wd.identifier.sdgio	http://purl.unep.org/sdg/SDGIO_00000046

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