| dc.contributor.author | United Nations Environment Programme | |
| dc.coverage.spatial | Global | |
| dc.date.accessioned | 2016-10-11T20:14:19Z | |
| dc.date.available | 2016-10-11T20:14:19Z | |
| dc.identifier.isbn | 9280718444 | |
| dc.identifier.other | 2482 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/9571 | |
| dc.description | A guide to the application of Cleaner Production to the meat processing industry, with a focus on the slaughtering of cattle and pigs at abattoirs. Its purpose is to raise awareness of the environmental impacts of meat processing, and to highlight approaches that industry and government can take to avoid or minimise these impacts by adopting a Cleaner Production approach. | |
| dc.language | English | |
| dc.publisher | UNEP | |
| dc.relation | 99 | |
| dc.rights | Public | en_US |
| dc.title | Cleaner production assessment in meat processing | |
| dc.type | Reports, Books and Booklets | en_US |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000046 | |
