Browsing Knowledge Repository by Subject "PERISHABLE FOOD"

Now showing items 1-2 of 2

    • Food Loss Prevention in Perishable Crops 

      Food and Agriculture Organization of the United Nations; United Nations Environment Programme (1981)
      This publication is primarily intended for policy-makers, planners, development corporations and potential investors in the developing countries, although it could conveniently be used as background material for training courses ...

    • Traditional Post-Harvest Technology of Perishable Tropical Staples - FAO Agricultural Services Bulletin 59 

      United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1984)
      This Bulletin reviews the limited amount of information that has been recorded relating to the post-harvest technologies of the perishable (non-grain) staple foods that have been developed in the traditional societies of ...