Every year on June 5th, people across the planet celebrate the United Nations World Environment Day. It is a day for action. Hundreds of thousands of activities take place in virtually every country in the world to improve the environment now and for the future. This year’s theme focuses on food waste and food loss. Think.Eat.Save. Reduce Your Foodprint is the new campaign that UNEP and the Food and Agricultural Organization of the UN, in conjunction with a rapidly growing list of partners from the public and private sector, launched earlier this year. It draws attention both to the issue and the absurdity that high volumes of perfectly edible produce are never making it from the farm to the fork.