dc.contributor | Economy Division | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.coverage.spatial | Africa | en_US |
dc.coverage.spatial | Asia and the Pacific | en_US |
dc.coverage.spatial | Latin America and the Caribbean | en_US |
dc.date.accessioned | 2017-03-14T06:35:23Z | |
dc.date.available | 2017-03-14T06:35:23Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/17509 | |
dc.description | This manual contains information specific to the agri-food sector supplementing the eco-innovation manual when working with companies in this sector. As agri-food is a resource intensive sector with significant adverse environmental and social impacts, this supplement was developed to support the application of eco-innovation by companies in the sector. The supplement is complementary to the Eco-innovation Manual and not a stand-alone guide. Similar to the Eco-innovation Manual, this supplement makes use of a learning case study of a fictional company Mango Pulp Co. in a developing country to illustrate the implementation of the eco-innovation methodology and selected templates applicable to the agri-food value chain. | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | FOOD SECURITY | en_US |
dc.subject | WASTES | en_US |
dc.title | Eco-i Manual - Agri-food Supplement | en_US |
dc.type | Manuals, Guides and Toolkits | en_US |
wd.identifier.newrelease | Yes | en_US |
wd.identifier.sdg | SDG 1 - No Poverty | en_US |
wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |
wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
wd.identifier.sdg | SDG 13 - Climate Action | en_US |
wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000035 | |
wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000043 | |
wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000046 | |
wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000047 | |