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dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.date.accessioned2018-08-05T09:54:44Z
dc.date.available2018-08-05T09:54:44Z
dc.date.issued2009
dc.identifier.otherDTI/1218/PAen_US
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/25943
dc.descriptionThis publication provides guidance to the various stakeholders in the fisheries sector on the tools and actions necessary to address the challenges contributing to the global seafood crisis. The document reviews the complexities surrounding the current decline, and in some cases collapse, of global fish stocks. It promotes the need for a multifaceted approach to overcome the current challenges necessary to facilitate enhanced sustainability within the sector. It outlines the role various stakeholders play in addressing the key issues and impacts and highlights the importance of certification schemes, business to business relations, responsible investments and private/ public partnerships in collective action within supply chains to address the current crisis. The recommendations presented in this publication are the result of an extensive review and analysis of current initiatives, research, expert interviews and case studies in the fisheries sector and its associated supply chains.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectGREEN ECONOMYen_US
dc.subjectFISHERY TRADEen_US
dc.subjectFOOD SUPPLYen_US
dc.titleThe Role of Supply Chains in Addressing the Global Seafood Crisisen_US
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000036
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000042
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000047
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000048
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000051


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