dc.contributor | Economy Division | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.contributor.author | One Earth | en_US |
dc.contributor.other | Timmer, Dagmar | en_US |
dc.contributor.other | Appleby, Dwayne | en_US |
dc.contributor.other | Timmer, Vanessa | en_US |
dc.coverage.spatial | Africa | en_US |
dc.coverage.spatial | Asia and the Pacific | en_US |
dc.coverage.spatial | Latin America and the Caribbean | en_US |
dc.coverage.spatial | Europe | en_US |
dc.coverage.spatial | Northern America | en_US |
dc.date.accessioned | 2018-12-19T11:52:37Z | |
dc.date.available | 2018-12-19T11:52:37Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/27204 | |
dc.description | The set of actions presented can support employees and customers to enhance sustainability in their daily lives. The target audience is urban workplaces (and the organizations that work with them) that are developing sustainable lifestyle initiatives and campaigns. The list is meant to spark discussion, generate new ideas and be a “living document” that is modified with experience. The actions have been prioritized because they are more effective at reducing the ecological footprint. | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | SUSTAINABLE LIFESTYLES | en_US |
dc.subject | SUSTAINABLE CONSUMPTION | en_US |
dc.subject | CONSUMER GOODS | en_US |
dc.subject | CULTURE | en_US |
dc.subject | FOOD | en_US |
dc.subject | TRANSPORT | en_US |
dc.title | Sustainable Lifestyles: Options & Opportunities in the Workplace | en_US |
wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000045 | |
wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000046 | |