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Sustainable Lifestyles: Options & Opportunities in the Workplace

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorOne Earthen_US
dc.contributor.otherTimmer, Dagmaren_US
dc.contributor.otherAppleby, Dwayneen_US
dc.contributor.otherTimmer, Vanessaen_US
dc.coverage.spatialAfricaen_US
dc.coverage.spatialAsia and the Pacificen_US
dc.coverage.spatialLatin America and the Caribbeanen_US
dc.coverage.spatialEuropeen_US
dc.coverage.spatialNorthern Americaen_US
dc.date.accessioned2018-12-19T11:52:37Z
dc.date.available2018-12-19T11:52:37Z
dc.date.issued2018
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/27204
dc.descriptionThe set of actions presented can support employees and customers to enhance sustainability in their daily lives. The target audience is urban workplaces (and the organizations that work with them) that are developing sustainable lifestyle initiatives and campaigns. The list is meant to spark discussion, generate new ideas and be a “living document” that is modified with experience. The actions have been prioritized because they are more effective at reducing the ecological footprint.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectSUSTAINABLE LIFESTYLESen_US
dc.subjectSUSTAINABLE CONSUMPTIONen_US
dc.subjectCONSUMER GOODSen_US
dc.subjectCULTUREen_US
dc.subjectFOODen_US
dc.subjectTRANSPORTen_US
dc.titleSustainable Lifestyles: Options & Opportunities in the Workplaceen_US
wd.identifier.sdgSDG 11 - Sustainable Cities and Communitiesen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.tagsSustainable Developmenten_US
wd.topicsResource Efficiencyen_US
wd.topicsSustainable Development Goalsen_US
wd.topicsFinance and Economic Transformationsen_US
wd.identifier.pagesnumber18 pagesen_US
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000045
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046


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