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Conservation and Sustainable use of Cultivated and Wild Tropical Fruit Diversity: Promoting Sustainable Livelihoods, Food Security and Ecosystem Services

dc.contributorLaw Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-01-16T06:44:28Z
dc.date.available2019-01-16T06:44:28Z
dc.date.issued2019-01-15
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/27252
dc.descriptionWe aim to improve livelihoods and food security of target beneficiaries through the conservation and use of tropical fruit tree genetic resources.en_US
dc.description.urihttps://www.unenvironment.org/explore-topics/environmental-governanceen_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectSOIL CONSERVATIONen_US
dc.subjectTROPICAL FRUITSen_US
dc.subjectSUSTAINABLE AGRICULTUREen_US
dc.titleConservation and Sustainable use of Cultivated and Wild Tropical Fruit Diversity: Promoting Sustainable Livelihoods, Food Security and Ecosystem Servicesen_US
wd.identifier.sdgSDG 16 - Peace, Justice and Strong Institutionsen_US
wd.identifier.sdgSDG 17 - Partnershipsen_US
wd.topicsEnvironmental Governanceen_US
wd.identifier.pagesnumber2en_US
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000050
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000051


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