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dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.otherSobolev, V. S.en_US
dc.coverage.spatialRussian Federationen_US
dc.date.accessioned2019-04-10T08:28:41Z
dc.date.available2019-04-10T08:28:41Z
dc.date.issued1984
dc.date.issued1984
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/27893
dc.descriptionAmong the toxins of microscopic fungi a significant place is occupied by trichothecene mycotoxins (trichothecenes) representing a group of chemically related compounds – derivatives of the 12, 13-apoxytrichothe-9-cene. Trichothecene toxins are produced by various fungi species of the genera Fusarium, Myrothecium, Stachybotrys, Trichoderma, Cephalosporium, etc. They can contaminate food raw materials, food stuffs and fodder. At present, the role of microscopic fungi – producers of trichothecene – as an etiological factor of the whole range of alimentary toxicosis in man and animals, is quite clear. Numerous experiments show that independent trichothecene mycotoxins, or, which is more likely, their combinations, serve as causative agents of the above toxicosis.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectCHEMICALSen_US
dc.subjectWASTESen_US
dc.titleChemical Analytic Methods of Trichothecene Mycotoxins: Basic Facts about Trichothecenesen_US


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