dc.contributor | Economy Division | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.contributor.other | Food and Agriculture Organization of the United Nations | en_US |
dc.contributor.other | Russian Federation | en_US |
dc.contributor.other | Egmond, H. P. van | en_US |
dc.coverage.spatial | Global | en_US |
dc.date.accessioned | 2019-04-19T20:16:01Z | |
dc.date.available | 2019-04-19T20:16:01Z | |
dc.date.issued | 1985 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/28021 | |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | toxicology | en_US |
dc.subject | dairy product | en_US |
dc.subject | milk | en_US |
dc.subject | toxic substance | en_US |
dc.subject | food contamination | en_US |
dc.title | Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins | en_US |
wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
wd.tags | Food Waste | en_US |
wd.tags | Health | en_US |
wd.topics | Chemicals and Pollution Action | en_US |
wd.identifier.pagesnumber | 35 pages | en_US |