| dc.contributor | Science Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.other | SRATERNIKOV, V. A. | en_US |
| dc.contributor.other | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.other | Russian Federation | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-04-19T21:13:59Z | |
| dc.date.available | 2019-04-19T21:13:59Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/28030 | |
| dc.description | The science of nutrition, nutrItionolo, is concerned with quantitative regularities of metabolism reactions how much of every substance is consumed and formed in the process of vital activity.
This quantitative principle allows to elaborate phyalo- logical norms for needs of the human organism in nutritive substances end, thus, norms of consumption in foodstuffs. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | Training Activities On Food Contamination Control And Monitoring With Special Reference To Mycotoxins | en_US |
| dc.rights | Public | en_US |
| dc.subject | NUTRITION | en_US |
| dc.subject | POPULATION ASPECTS | en_US |
| dc.subject | FOOD CONTAMINATION | en_US |
| dc.subject | FOOD PRODUCTION | en_US |
| dc.subject | FOOD PROBLEMS | en_US |
| dc.title | Urgent Problems of the Nutrition Science | en_US |
