| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.other | Golovina, N. P. | en_US |
| dc.contributor.other | Ivanova, L.G. | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-04-28T20:11:13Z | |
| dc.date.available | 2019-04-28T20:11:13Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/28142 | |
| dc.description | In mycological studies usually the same instruments and devices are used as in bacteriological and chemical laboratories with only few modifications in the mycological technology. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | International Training Course: Training Activities on Food Contamination Control And Monitoring With Special Reference To Mycotoxins | en_US |
| dc.rights | Public | en_US |
| dc.subject | TOXIC SUBSTANCES | en_US |
| dc.subject | GLASS | en_US |
| dc.subject | FUNGI | en_US |
| dc.subject | CHEMICALS | en_US |
| dc.title | General Methods of Mycological Studies | en_US |
| dc.type | Reports, Books and Booklets | en_US |
