| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Soviet Union | en_US |
| dc.date.accessioned | 2019-07-28T10:05:53Z | |
| dc.date.available | 2019-07-28T10:05:53Z | |
| dc.date.issued | 1985 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/28956 | |
| dc.description | In the Soviet Union state control in the sphere of environmental protection is exercised by a number of state bodies over the activities of Ministries, departments, state, cooperative and public organizations and enterprises, as well as individual citizens. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | FAO/UNEP/USSR International Training Course "Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins" | en_US |
| dc.rights | Public | en_US |
| dc.subject | food | en_US |
| dc.subject | environmental protection | en_US |
| dc.subject | quality control | en_US |
| dc.subject | land legislation | en_US |
| dc.subject | pesticide | en_US |
| dc.title | Organization of Food Quality Control in the USSR and other Countries | en_US |
