Carcinogenesis caused by Mycotoxins
| dc.contributor | Science Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-07-28T13:36:08Z | |
| dc.date.available | 2019-07-28T13:36:08Z | |
| dc.date.issued | 1985 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/29000 | |
| dc.description | Training activities on food contamination control and monitoring with special reference to mycotoxins | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | CHEMICALS | en_US |
| dc.subject | FOOD | en_US |
| dc.subject | MYCOTOXINS | en_US |
| dc.subject | CARCINOGENS | en_US |
| dc.title | Carcinogenesis caused by Mycotoxins | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
