| dc.contributor | Ecosystems Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.date.accessioned | 2019-08-02T17:08:37Z | |
| dc.date.available | 2019-08-02T17:08:37Z | |
| dc.date.issued | 1990 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/29037 | |
| dc.description | These guidelines are intended to build awareness of the nature of the relationship between fish farming and the environment and the factors that determine that relationship. The booklet discusses how the culture system used, the scale and intensity of operations, the choice of species to be cultivated, the selection of sites, and the management system adopted all affect the incidence and severity of environmental impacts. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | environmental aspect | en_US |
| dc.subject | fish production | en_US |
| dc.subject | fish farming | en_US |
| dc.title | Environmental Guidelines for Fish Farming - UNEP Environmental Management Guidelines No. 19 | en_US |
| dc.type | Manuals, Guides and Toolkits | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |
