National and International Mycotoxin Contamination Control System
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Date
19841984
Author
United Nations Environment Programme
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RT Generic T1 National and International Mycotoxin Contamination Control System A1 United Nations Environment Programme YR 1984 , 1984 LK https://wedocs.unep.org/20.500.11822/29047 PB AB TY - GEN T1 - National and International Mycotoxin Contamination Control System AU - United Nations Environment Programme Y1 - 1984, 1984 UR - https://wedocs.unep.org/20.500.11822/29047 PB - AB - @misc{20.500.11822_29047 author = {United Nations Environment Programme}, title = {National and International Mycotoxin Contamination Control System}, year = {1984 , 1984}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/29047} } @misc{20.500.11822_29047 author = {United Nations Environment Programme}, title = {National and International Mycotoxin Contamination Control System}, year = {1984 , 1984}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/29047} } TY - GEN T1 - National and International Mycotoxin Contamination Control System AU - United Nations Environment Programme UR - https://wedocs.unep.org/20.500.11822/29047 PB - AB -View/Open
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The system of measure aimed at the prevention of disease and public health improvement reserves one of the central places to measure ensuring food safety. Modern human food, due to its multicomponent chemical pattern, besides energy sources plastics, vitamins, mineral substances and microelements, can involve a whole range of compounds, representing a potential threat to human health. Such compounds primarily include environmentally originated food contaminants: heavy metals, pesticides, nitrates, nitrites, n-nitro-scamines, bacteria and bacterial toxin, microscopic (mould) fungi and mycotoxins.
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