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Endosulfan - Environmental Health Criteria 40

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Date
1984
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United Nations Environment Programme
World Health Organization
International Labour Organisation
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RT Generic T1 Endosulfan - Environmental Health Criteria 40 A1 United Nations Environment Programme, World Health Organization, International Labour Organisation YR 1984 LK https://wedocs.unep.org/20.500.11822/29342 PB AB
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TY - GEN T1 - Endosulfan - Environmental Health Criteria 40 AU - United Nations Environment Programme, World Health Organization, International Labour Organisation Y1 - 1984 UR - https://wedocs.unep.org/20.500.11822/29342 PB - AB -
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@misc{20.500.11822_29342 author = {United Nations Environment Programme, World Health Organization, International Labour Organisation}, title = {Endosulfan - Environmental Health Criteria 40}, year = {1984}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/29342} }
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@misc{20.500.11822_29342 author = {United Nations Environment Programme, World Health Organization, International Labour Organisation}, title = {Endosulfan - Environmental Health Criteria 40}, year = {1984}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/29342} }
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TY - GEN T1 - Endosulfan - Environmental Health Criteria 40 AU - United Nations Environment ProgrammeUnited Nations Environment Programme, World Health OrganizationWorld Health Organization, International Labour Organisation UR - https://wedocs.unep.org/20.500.11822/29342 PB - AB -
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Description
Technical endosulfan (6,7,8,9,10, 10-hexachloro-1,5,5a,6, 9,9a, hexahydro 6,9-methano-2,4,3-benodioxathiepin, 3-oxide) is a brown crystalline substance consisting of alpha- and beta-isomers in the ratio of approximately 7030. It is used in a formulated form as a broad-spectrum contact and stomach insecticide mainly in agriculture and, in some countries, in public health. The method of choice for its determination is gas chromatography combined with electron capture detection. The main source of exposure of the general population is food, but residues have generally been found to be well below the FAQ/WHO maximum residue limits. Because of its use in tobacco farming, smoking may be an additional source of endosulfan exposure.
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https://wedocs.unep.org/20.500.11822/29342
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