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dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorWorld Health Organizationen_US
dc.contributor.authorInternational Labour Organisationen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-08-13T18:49:08Z
dc.date.available2019-08-13T18:49:08Z
dc.date.issued1984
dc.identifier.isbn92 4 154182 2en_US
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/29343
dc.descriptionTechnical tecnazene (2,3,5,6-tetrachloronitrobenzene), is an odourless, crystalline solid that is used in its formulated form as a fungicide and as a sprout inhibitor on stored potatoes. Gas chromatography with electron capture detection is the preferred method for its determination. Exposure of the general population is expected to be mainly through residues in food. The residues reported are below the FAO/W11O maximum residue levels. No cases of accidental or occupational overexposure have been reported.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectENVIRONMENTAL HEALTHen_US
dc.subjectCHEMICALSen_US
dc.subjectCARCINOGENSen_US
dc.titleTecnazene - Environmental Health Criteria 42en_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.topicsChemicals and Pollution Actionen_US
wd.identifier.pagesnumber23 pagesen_US


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