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dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorWorld Health Organizationen_US
dc.contributor.authorInternational Labour Organisationen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-08-14T07:45:07Z
dc.date.available2019-08-14T07:45:07Z
dc.date.issued1987
dc.identifier.isbn92 4 154275 6en_US
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/29373
dc.descriptionToluene diisocyanates (TDIs) are synthetic organic chemicals of low relative molecular mass (174.17). They are colourless to pale yellow liquids, at room temperature, with a distinct pungent odour detectable around 0.7 mg/rn 3 , which is well above current exposure limits. The different commercial grades solidify at between 4.7 'C and 22 'C and boil at 251 'C at 760 mmHg. Toluene diisocyanates react with water to form polyureas, carbon dioxide gas, and small amounts of diaminotoluenes, depending on the amount of water present. They also react with basic chemicals, including proteins.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectCHEMICALSen_US
dc.subjectENVIRONMENTAL HEALTHen_US
dc.subjectCARCINOGENSen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectEPIDEMIOLOGYen_US
dc.subjectCANCERen_US
dc.subjectTOLUENEen_US
dc.titleToluene Diisocyanates - Environmental Health Criteria 75en_US


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