NBS Good Practices from Chinese Government: Pilot Case of Carbon-Neutral Tea Production in China

dc.contributor	Communications Division	en_US
dc.contributor.author	China	en_US
dc.coverage.spatial	China	en_US
dc.date.accessioned	2019-08-20T19:26:14Z
dc.date.available	2019-08-20T19:26:14Z
dc.date.issued	2019
dc.identifier.uri	http://hdl.handle.net/20.500.11822/29505
dc.description	The case study provides an effective scientific basis for public participation in low-carbon actions, guidelines for carbon-neutral tea as reference for other agricultural sectors' low-carbon actions, and promote the expansion of agricultural actions to cope with climate change. The development of carbon-neutral tea can promote social and economic development, facilitate the dissemination of carbon-neutral concept to mitigate climate change, promote institutional and technological innovation, eco-tourism and certification of carbon-neutral tea products, establishment of carbon-neutral tea demonstration gardens. Low-carbon tea production can achieve carbon sequestration of atmospheric CO2 and reduce greenhouse gas emissions at the beginning of the tea industry value chain.	en_US
dc.format	Text	en_US
dc.language	English	en_US
dc.relation.ispartof	UN Secretary General Climate Action Summit	en_US
dc.rights	Public	en_US
dc.subject	TEA	en_US
dc.subject	CLIMATE CHANGE	en_US
dc.subject	TECHNOLOGICAL INNOVATIONS	en_US
dc.subject	ECOTOURISM	en_US
dc.subject	CARBON SEQUESTRATION	en_US
dc.title	NBS Good Practices from Chinese Government: Pilot Case of Carbon-Neutral Tea Production in China	en_US
wd.identifier.sdg	SDG 13 - Climate Action	en_US