Ammonia Health and Safety Guide - Health and Safety Guide 37

Date
1990Author
United Nations Environment Programme
World Health Organization
International Labour Organisation
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RT Generic T1 Ammonia Health and Safety Guide - Health and Safety Guide 37 A1 United Nations Environment Programme, World Health Organization, International Labour Organisation YR 1990 LK https://wedocs.unep.org/20.500.11822/29582 PB AB TY - GEN T1 - Ammonia Health and Safety Guide - Health and Safety Guide 37 AU - United Nations Environment Programme, World Health Organization, International Labour Organisation Y1 - 1990 UR - https://wedocs.unep.org/20.500.11822/29582 PB - AB - @misc{20.500.11822_29582 author = {United Nations Environment Programme, World Health Organization, International Labour Organisation}, title = {Ammonia Health and Safety Guide - Health and Safety Guide 37}, year = {1990}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/29582} } @misc{20.500.11822_29582 author = {United Nations Environment Programme, World Health Organization, International Labour Organisation}, title = {Ammonia Health and Safety Guide - Health and Safety Guide 37}, year = {1990}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/29582} } TY - GEN T1 - Ammonia Health and Safety Guide - Health and Safety Guide 37 AU - United Nations Environment ProgrammeUnited Nations Environment Programme, World Health OrganizationWorld Health Organization, International Labour Organisation UR - https://wedocs.unep.org/20.500.11822/29582 PB - AB -View/Open
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Ammonia is a colourless acrid-smelling gas at room temperature and normal atmospheric pressure. Most people can identify its odour at 35 mg/rn3 in air. It can be stored and transported as a liquid at a pressure of 10 atmospheres at 25 °C. Spilled liquid ammonia boils immediately, cooling its surroundings as it vaporizes. The gas dissolves readily in water; in solution it forms, and is in equilibrium with, ammonium ions (NH4 ). Ammonia solutions are alkaline and react with acids to form ammonium salts.
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