dc.contributor | Ecosystems Division | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
dc.contributor.author | World Health Organization | en_US |
dc.coverage.spatial | Austria | en_US |
dc.coverage.spatial | Brazil | en_US |
dc.coverage.spatial | Canada | en_US |
dc.coverage.spatial | Denmark | en_US |
dc.coverage.spatial | Egypt | en_US |
dc.coverage.spatial | Germany | en_US |
dc.coverage.spatial | Guatemala | en_US |
dc.coverage.spatial | Hungary | en_US |
dc.coverage.spatial | Ireland | en_US |
dc.coverage.spatial | Japan | en_US |
dc.coverage.spatial | Kenya | en_US |
dc.coverage.spatial | Mexico | en_US |
dc.coverage.spatial | Netherlands | en_US |
dc.coverage.spatial | New Zealand | en_US |
dc.coverage.spatial | Poland | en_US |
dc.coverage.spatial | Sweden | en_US |
dc.coverage.spatial | Switzerland | en_US |
dc.coverage.spatial | United States of America | en_US |
dc.coverage.spatial | United Kingdom of Great Britain and Northern Ireland | en_US |
dc.date.accessioned | 2019-08-23T11:37:14Z | |
dc.date.available | 2019-08-23T11:37:14Z | |
dc.date.issued | 1981 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/29658 | |
dc.description | Residue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in twenty countries during a preliminary or development phase of this contaminant monitoring programme. These data are given in this document for each Collaborating Centre according to the contaminant analyzed in the food selected. The data include that submitted in the initial stage of the programme which was reviewed in the Summary Report | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | toxic substance | en_US |
dc.subject | animal feed | en_US |
dc.subject | animal health | en_US |
dc.subject | environmental monitoring | en_US |
dc.subject | food contamination | en_US |
dc.subject | health | en_US |
dc.title | Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980
Part A Countries | en_US |
wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
wd.topics | Nature Action | en_US |
wd.identifier.pagesnumber | 106 pages | en_US |