Show simple item record

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.authorWorld Health Organizationen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-08-23T11:37:22Z
dc.date.available2019-08-23T11:37:22Z
dc.date.issued1981
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/29659
dc.descriptionResidue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in twenty countries during a preliminary or development phase of this contaminant monitoring programme. These data are given in this document for each contaminant analyzed in the selected foods by the Collaborating Centres.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectchemicalen_US
dc.subjectfood contaminationen_US
dc.subjectanimal feeden_US
dc.subjectleaden_US
dc.subjectcadmiumen_US
dc.titleJoint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part B - Contaminantsen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record