Trade and Green Economy in Mongolia - Technical Study
dc.contributor | Economy Division | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.contributor.author | Partnership for Action on Green Economy | en_US |
dc.contributor.other | Khyargas, Tsevelmaa | en_US |
dc.contributor.other | Sodnomtseren, Altantsetseg | en_US |
dc.contributor.other | Zhang, Ying | en_US |
dc.contributor.other | Rhemrev, Kenneth | en_US |
dc.contributor.other | Luvsan, Narmandakh | en_US |
dc.coverage.spatial | Mongolia | en_US |
dc.date.accessioned | 2019-08-28T05:37:53Z | |
dc.date.available | 2019-08-28T05:37:53Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/29678 | |
dc.description | The objectives of this study are i) Stocktaking on green trade development in Mongolia; ii) Analysis of green trade opportunities in agriculture as a key sector; iii) To identify barriers and challenges to harness green trade opportunities in meat and cashmere industries including tariff and non-tariff barriers, knowledge and capacity gaps; and iv) Respective case studies on meat and cashmere industries. | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | GREEN ECONOMY | en_US |
dc.subject | TRADE | en_US |
dc.subject | GREEN TRADE | en_US |
dc.subject | TRADE POLICY | en_US |
dc.subject | AGRICULTURAL TRADE | en_US |
dc.subject | AGRICULTURAL POLICY | en_US |
dc.subject | MEAT INDUSTRY | en_US |
dc.subject | MEAT PRODUCTION | en_US |
dc.subject | CASHMERE | en_US |
dc.subject | SUSTAINABLE DEVELOPMENT | en_US |
dc.subject | MONGOLIA | en_US |
dc.title | Trade and Green Economy in Mongolia - Technical Study | en_US |