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Micotoxicoses in Man and Animals: (Epidemiology, Etiology, Pathogenesis) - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.authorRussian Federationen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-09-07T08:48:11Z
dc.date.available2019-09-07T08:48:11Z
dc.date.issued1984
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/29808
dc.descriptionMicotoxicoses are alimentary diseases of a non-infectious character, and no reproduction of micromycetes in the organism has been established. The etiopathogenesis of mycotoxicoses is caused by the toxic products of the fungal cell itself (whether dead or alive) or by secondary fungal metabolites formed on the dead substrate, which is infected by the fungi.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.publisherCentre of International Projects, GKNTen_US
dc.rightsPublicen_US
dc.subjectchemicalen_US
dc.subjectepidemiologyen_US
dc.subjectpathogenen_US
dc.subjecttoxic substanceen_US
dc.titleMicotoxicoses in Man and Animals: (Epidemiology, Etiology, Pathogenesis) - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxinsen_US


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