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Joint FAO/WHO Food Contamination Monitoring Programme: Summary of 1980 – 1981 Monitoring Data Received from the Collaborating Centres

dc.contributorScience Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.authorworld Health Organizationen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-09-12T18:59:45Z
dc.date.available2019-09-12T18:59:45Z
dc.date.issued1983
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/29903
dc.descriptionThis document contains 1980-1981 data received from the Joint FAO/WHO Collaborating Centres for Food Contamination Monitoring on a number of contaminants in selected foods as well as in the daily diet.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectfood contaminationen_US
dc.subjectdata collectionen_US
dc.titleJoint FAO/WHO Food Contamination Monitoring Programme: Summary of 1980 – 1981 Monitoring Data Received from the Collaborating Centresen_US


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